Chocolate Chip Banana Bread Recipe

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Ripe Bananas; 2 Eggs; 1 Cup Packed Light Brown Sugar; 3/4 Cup Vegetable Oil; 1/2 Cup Sour Cream; 3/4 Teaspoon Ground Cinnamon; 1 Teaspoon Baking Soda; 1 Teaspoon Baking Powder; 1 Teaspoon Vanilla Extract; Pinch of Salt; 1 Cup Any Chocolate Chips; 1 3/4 Cups All-Purpose Flour

Servings: persons

2 Ripe Bananas
2 Eggs
1 Cup Packed Light Brown Sugar
3/4 Cup Vegetable Oil
1/2 Cup Sour Cream
3/4 Teaspoon Ground Cinnamon
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1 Teaspoon Vanilla Extract
Pinch of Salt
1 Cup Any Chocolate Chips
1 3/4 Cups All-Purpose Flour

1
1. Put oven rack in the middle position and pre-heat oven to 350F.
2
2. Grease a Loaf Pan.
3
3. Peel bananas, place in a small mixing bowl, and mash.
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4. In a Large Mixing Bowl, combine the eggs, sugar, oil, and sour cream, and whisk until smooth.
5
5. Add the cinnamon, baking soda, baking powder, vanilla extract, salt, chocolate chips, and bananas to the egg mixture and whisk to combine.
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6. Ad the flour and stir until combined. Do not overmix!!!!
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7. Pour the batter into the loaf pan and bake until golden brown, about 1 hour and 10 minutes.
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8. Using oven mitts, remove the loaf from the oven and let rest for 10 minutes in the pan. Turn out onto a wire cooling rack to finish cooling before serving.

1211

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Ripe Bananas, 2 Eggs, 1 Cup Packed Light Brown Sugar, 3/4 Cup Vegetable Oil, and more.

Yes, Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Bread

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