How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ella'S Macaroni And Cheese?

You need 11 ingredients. The key ingredients include: 8 oz. elbow macaroni or assorted pasta, 1 Tbsp. butter or margarine, softened, 1 egg, well beaten, 1 tsp. dry mustard, and more.

Is Aunt Ella'S Macaroni And Cheese suitable as pasta & noodles?

Yes, Aunt Ella'S Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aunt Ella'S Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Ella'S Macaroni And Cheese Recipe

Name: Aunt Ella'S Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. elbow macaroni or assorted pasta; 1 Tbsp. butter or margarine, softened; 1 egg, well beaten; 1 tsp. dry mustard; 1/2 tsp. salt; 1/8 tsp. nutmeg (ground); 1 Tbsp. boiling water; 1 c. milk; 3 c. shredded sharp Cheddar cheese (12 oz.); 1/4 c. grated onion; paprika

Try this homemade Aunt Ella'S Macaroni And Cheese recipe the whole family will love. Made with elbow macaroni, butter, egg and dry mustard. Easy step-by…

This Aunt Ella'S Macaroni And Cheese relies on simple, everyday ingredients such as egg, well beaten, dry mustard, salt and nutmeg (ground). It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1071

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Aunt Ella'S Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions