How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Diane'S Bacon Scallops With Portabella Parmesan Pasta?

You need 8 ingredients. The key ingredients include: 24 scallops, large, 12 slices bacon, cut in halves, 8 ounces linguine, cooked, 2 garlic cloves, minced, and more.

Is Aunt Diane'S Bacon Scallops With Portabella Parmesan Pasta suitable as seafood?

Yes, Aunt Diane'S Bacon Scallops With Portabella Parmesan Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Diane'S Bacon Scallops With Portabella Parmesan Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Diane'S Bacon Scallops With Portabella Parmesa

Name: Aunt Diane'S Bacon Scallops With Portabella Parmesan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 scallops, large; 12 slices bacon, cut in halves; 8 ounces linguine, cooked; 2 garlic cloves, minced; 1 -2 portabella mushroom, sliced; 3 -5 tablespoons olive oil; 8 ounces parmesan cheese, shredded; pepper, to taste

Try this homemade Aunt Diane'S Bacon Scallops With Portabella Parmesan Pasta recipe the whole family will love. Made with bacon, linguine, garlic and po…

This Aunt Diane'S Bacon Scallops With Portabella Parmesan Pasta relies on simple, everyday ingredients such as scallops, large, bacon, cut in halves, linguine, cooked and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 scallops, large
12 slices bacon, cut in halves
8 ounces linguine, cooked
2 garlic cloves, minced
1 -2 portabella mushroom, sliced
3 -5 tablespoons olive oil
8 ounces parmesan cheese, shredded
pepper, to taste

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Quick Info

Servings
4 servings
Calories
1474 kcal
Category
Seafood

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Aunt Diane'S Bacon Scallops With Portabella Parmesan Pasta

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