How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Diane'S Bacon Scallops With Portabella Parmesan Pasta?

You need 8 ingredients. The key ingredients include: 24 scallops, large, 12 slices bacon, cut in halves, 8 ounces linguine, cooked, 2 garlic cloves, minced, and more.

Is Aunt Diane'S Bacon Scallops With Portabella Parmesan Pasta suitable as seafood?

Yes, Aunt Diane'S Bacon Scallops With Portabella Parmesan Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Diane'S Bacon Scallops With Portabella Parmesan Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Diane'S Bacon Scallops With Portabella Parmesan Pasta Recipe

Name: Aunt Diane'S Bacon Scallops With Portabella Parmesan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 scallops, large; 12 slices bacon, cut in halves; 8 ounces linguine, cooked; 2 garlic cloves, minced; 1 -2 portabella mushroom, sliced; 3 -5 tablespoons olive oil; 8 ounces parmesan cheese, shredded; pepper, to taste

Aunt Diane'S Bacon Scallops With Portabella Parmesan Pasta – a delicious recipe with bacon, linguine, garlic, portabella mushroom, olive oil, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 scallops, large
12 slices bacon, cut in halves
8 ounces linguine, cooked
2 garlic cloves, minced
1 -2 portabella mushroom, sliced
3 -5 tablespoons olive oil
8 ounces parmesan cheese, shredded
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1474 kcal
Category
Seafood

Eats Now Editorial Team

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