Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 1 large dried onion, chopped; 1 bunch green onions, chopped; 2 medium green peppers, chopped; 1 1/2 c. celery, chopped; 1 c. parsley, chopped; 2 bay leaves; 4 cloves garlic, chopped; 4 Tbsp. shortening; 3 Tbsp. flour; 1 1/2 c. okra (can use frozen box); 2 (8 oz.) cans tomato paste; 1 tsp. thyme; dash or more of cayenne pepper; salt and pepper to taste; 1 c. chopped, smoked sausage

Eats Now Editorial Team · 349 kcal · Seafood

Jump to Recipe

Shrimp Gumbo – a delicious recipe with shrimp, onion, green onions, green peppers, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
1 large dried onion, chopped
1 bunch green onions, chopped
2 medium green peppers, chopped
1 1/2 c. celery, chopped
1 c. parsley, chopped
2 bay leaves
4 cloves garlic, chopped
4 Tbsp. shortening
3 Tbsp. flour
1 1/2 c. okra (can use frozen box)
2 (8 oz.) cans tomato paste
1 tsp. thyme
dash or more of cayenne pepper
salt and pepper to taste
1 c. chopped, smoked sausage

1
Heat cooker.
2
Add shortening and flour and make a brown roux. Then add all the green ingredients; add water (2 quarts).
3
You may add more water.
4
Cook for 1 hour after it begins to boil.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. shrimp, 1 large dried onion, chopped, 1 bunch green onions, chopped, 2 medium green peppers, chopped, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Creole
Tuna Casserole(Heritage Recipe)
Seafood Crepes
Sour Cream Shrimp Curry

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy