Cheesy Scallop Soup

Name: Cheesy Scallop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 large onion, chopped; 1/4 c. all-purpose flour; 3 1/2 c. milk; 1 lb. scallops; 1 (4 oz.) can sliced mushrooms; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. dry white wine; 2/3 c. shredded Swiss cheese; 2 Tbsp. parsley, snipped

Eats Now Editorial Team · 412 kcal · Seafood

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Cheesy Scallop Soup – a delicious recipe with butter, onion, all-purpose, milk, scallops, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1 large onion, chopped
1/4 c. all-purpose flour
3 1/2 c. milk
1 lb. scallops
1 (4 oz.) can sliced mushrooms
1 tsp. salt
1/2 tsp. pepper
1/2 c. dry white wine
2/3 c. shredded Swiss cheese
2 Tbsp. parsley, snipped

1
Melt butter and cook onion until tender, covered.
2
Stir in flour and add milk, cooking until it bubbles.
3
Add scallops, mushrooms, salt and pepper, simmering, 15 to 20 minutes.
4
Add wine and cheese; stir until cheese melts.
5
Top with parsley and serve. Very easy and tasty on a cold day.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 large onion, chopped, 1/4 c. all-purpose flour, 3 1/2 c. milk, and more.

Yes, Cheesy Scallop Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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