Crab Pie(Serves 16)

Name: Crab Pie(Serves 16)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 4 eggs; 2 Tbsp. flour; 1 c. mayonnaise; 1 c. milk; 8 oz. Swiss cheese, shredded; 8 oz. Cheddar cheese, shredded; 1 Tbsp. minced onion; 1 Tbsp. green pepper, finely chopped; 2 (9-inch) deep dish pie crusts

Eats Now Editorial Team · 1073 kcal · Seafood

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Crab Pie(Serves 16) – a delicious recipe with crab meat, eggs, flour, mayonnaise, milk, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
4 eggs
2 Tbsp. flour
1 c. mayonnaise
1 c. milk
8 oz. Swiss cheese, shredded
8 oz. Cheddar cheese, shredded
1 Tbsp. minced onion
1 Tbsp. green pepper, finely chopped
2 (9-inch) deep dish pie crusts

1
Heat oven to 350u00b0.
2
Bake the crusts 3 minutes and cool. Combine eggs, flour, mayonnaise and milk.
3
Mix well.
4
Add remaining ingredients.
5
Fold into pie crusts.
6
Bake for 50 minutes or until a knife inserted in the middle comes out clean.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crab meat, 4 eggs, 2 Tbsp. flour, 1 c. mayonnaise, and more.

Yes, Crab Pie(Serves 16) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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