How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Pie(Serves 16) ?

You need 10 ingredients. The key ingredients include: 1 lb. crab meat, 4 eggs, 2 Tbsp. flour, 1 c. mayonnaise, and more.

Is Crab Pie(Serves 16) suitable as seafood?

Yes, Crab Pie(Serves 16) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Pie(Serves 16) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Pie(Serves 16) Recipe

Name: Crab Pie(Serves 16)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 4 eggs; 2 Tbsp. flour; 1 c. mayonnaise; 1 c. milk; 8 oz. Swiss cheese, shredded; 8 oz. Cheddar cheese, shredded; 1 Tbsp. minced onion; 1 Tbsp. green pepper, finely chopped; 2 (9-inch) deep dish pie crusts

Bake this irresistible Crab Pie(Serves 16) at home. Made with crab meat, eggs, flour and mayonnaise. Easy step-by-step instructions included.

This Crab Pie(Serves 16) relies on simple, everyday ingredients such as crab meat, eggs, flour and mayonnaise. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crab Pie(Serves 16) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

1073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Pie(Serves 16)

Tips for the best results

Variations & substitutions

My Personal Notes

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