Aunt Chris' Cajun Beans

Name: Aunt Chris' Cajun Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 1 c. chopped celery; 1 c. chopped onion; 1/2 c. chopped green pepper; 2 Tbsp. margarine; 1/2 lb. ground beef; 2 bay leaves; 1/2 tsp. dried basil; 1/2 tsp. Cajun spice mix; 1 pkg. taco seasoning mix; dash (or to taste) of hot sauce; salt and pepper; 1/2 lb. cooked Italian sausage; 1 (12-inch) pumpkin (optional)

Eats Now Editorial Team · 331 kcal · Meat & Poultry

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Aunt Chris' Cajun Beans – a delicious recipe with pinto beans, celery, onion, green pepper, margarine, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pinto beans
1 c. chopped celery
1 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. margarine
1/2 lb. ground beef
2 bay leaves
1/2 tsp. dried basil
1/2 tsp. Cajun spice mix
1 pkg. taco seasoning mix
dash (or to taste) of hot sauce
salt and pepper
1/2 lb. cooked Italian sausage
1 (12-inch) pumpkin (optional)

1
Soak pintos overnight or quick method (bring to boil; boil one minute, cover and sit off heat for one hour).

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. pinto beans, 1 c. chopped celery, 1 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Aunt Chris' Cajun Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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