How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Carol'S Steak?

You need 7 ingredients. The key ingredients include: 1 lb. flank steaks, scored on both sides in diamond pattern, 1/4 c. soy sauce, 2 Tbsp. oil, 2 Tbsp. honey, and more.

Is Aunt Carol'S Steak suitable as meat & poultry?

Yes, Aunt Carol'S Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Carol'S Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Carol'S Steak Recipe

Name: Aunt Carol'S Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steaks, scored on both sides in diamond pattern; 1/4 c. soy sauce; 2 Tbsp. oil; 2 Tbsp. honey; 1 Tbsp. wine vinegar; 1 clove garlic, chopped; 1/2 tsp. ginger

Aunt Carol'S Steak – a delicious recipe with flank steaks, soy sauce, oil, honey, wine vinegar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. flank steaks, scored on both sides in diamond pattern
1/4 c. soy sauce
2 Tbsp. oil
2 Tbsp. honey
1 Tbsp. wine vinegar
1 clove garlic, chopped
1/2 tsp. ginger

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Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Carol'S Steak

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