Beef and bean burrito – a delicious recipe with wraps, black beans, tomatoes, ground beef, shredded cheese, dressing. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brown the ground beef add salt and pepper and parsley (to taste) then drain it
2
While meat is draining add half can of black beans, half can of diced tomatoes and velveeta cheese and mix in pan until cheese melts a little
3
Add meat to velveeta cheese mixture stir together for a 3 mins then let cool off
4
Get a bowl put the ranch, sour cream, shreeded cheese and the rest of beans, tomatoes and mix together
5
Take the wraps, warm them up for a couple of seconds (i.e microwave, oven or skillet)
6
Spread a decent amount of meat mixture on wrap then add a little cheese on top and wrap it up... repeat the steps until all wraps are filled and placed them in a casserole dish
7
Once wraps are filled, take your ranch mixture and pour over the wraps (covering all wraps) top with more cheese and sprinkle of parsley
8
Bake in oven at 350F for 15mins or until cheese starts to bubble.....Done
663
kcal
Calories
43
g
Fat
30
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 burrito wraps, 1 can black beans, 1 can diced tomatoes, 1 lb ground beef, and more.
Yes, Beef and bean burrito falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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