Big Sky Chicken Pepperoncini Green Pepper Ranch Piz

Name: Big Sky Chicken Pepperoncini Green Pepper Ranch Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 3 tablespoons olive oil; 2 teaspoons mccormick all seasoning salt; 1 large pizza crust, of your choice; ¾ cup ranch dressing; 1 cup coarsely chopped pepperoncini pepper rings; 1 cup green pepper, diced; 1 cup white onion, diced; 1 cup chopped fresh mushrooms (optional); ½ cup chopped pimento stuffed olive (optional); 1 cup shredded colby-monterey jack cheese; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; red pepper flakes, dried powdered (optional); parmesan cheese, dried powdered (optional)

Servings: persons

2 boneless skinless chicken breasts
3 tablespoons olive oil
2 teaspoons mccormick all seasoning salt
1 large pizza crust, of your choice
¾ cup ranch dressing
1 cup coarsely chopped pepperoncini pepper rings
1 cup green pepper, diced
1 cup white onion, diced
1 cup chopped fresh mushrooms (optional)
½ cup chopped pimento stuffed olive (optional)
1 cup shredded colby-monterey jack cheese
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
red pepper flakes, dried powdered (optional)
parmesan cheese, dried powdered (optional)

1
Sprinkle chicken breasts with seasoning salt, add to hot olive oil in a skillet.
2
Turn until lightly brown and juices run clear.
3
Cool and dice the chicken breasts.
4
Chop all of the vegetables of your choice.
5
Spread the dough out on the pizza pan.
6
Spread the Ranch Dressing on the dough.
7
Note: You may use any flavor of Ranch Dressing even the one with Bacon.
8
Add diced chicken, one cup ColbyJack, then peppercini pepper rings, green pepper, white onion mushrooms and olives.
9
Add cheddar cheese and last the mozzarella cheese.
10
Preheat oven 400*.
11
Bake until crust is done, cheese is melted.
12
Baking will be about 20 minutes.
13
Take out of oven.
14
Slice in wedges.
15
Red pepper flakes or parmesan cheese for each diner's choice.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 3 tablespoons olive oil, 2 teaspoons mccormick all seasoning salt, 1 large pizza crust, of your choice, and more.

Yes, Big Sky Chicken Pepperoncini Green Pepper Ranch Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Big Sky Chicken Pepperoncini Green Pepper Ranch Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions