Aunt Boe'S Coconut Balls

1. 1

   Melt butter slowly and add milk.

2. 2

   Stir in sugar and salt; add coconut and pecans.

3. 3

   Chill until easily handled and roll into balls.

4. 4

   Melt chocolate pieces and paraffin together in top of double boiler.

5. 5

   Remove from heat and dip each ball, removing candy quickly from chocolate mixture and placing on waxed paper.

6. 6

   Take a small number of balls out of refrigerator at a time to prevent them from getting soft.

7. 7

   Store in air tight container.

No additional tips available.