Aunt Betty'S Banana Pudding

1. 1

   In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.

2. 2

   Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.

3. 3

   Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.