Sweet Potato Souffle

Name: Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb. each) cans sweet potatoes; 1/2 stick oleo; 1/4 tsp. nutmeg; 1 1/2 c. sugar; 1 c. milk; 1 tsp. cinnamon; 2 eggs; 1/2 stick oleo; 1/2 c. brown sugar; 1/2 c. nuts; 1/2 c. crushed corn flakes

Eats Now Editorial Team · 642 kcal · Baking & Desserts

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Sweet Potato Souffle – a delicious recipe with sweet potatoes, oleo, nutmeg, sugar, milk, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (1 lb. each) cans sweet potatoes
1/2 stick oleo
1/4 tsp. nutmeg
1 1/2 c. sugar
1 c. milk
1 tsp. cinnamon
2 eggs
1/2 stick oleo
1/2 c. brown sugar
1/2 c. nuts
1/2 c. crushed corn flakes

1
Mash sweet potatoes.
2
Be sure to get all lumps out.
3
Add 1/2 stick oleo, nutmeg, sugar, milk, cinnamon and eggs.
4
Mix.
5
Pour into a greased baking pan.
6
Bake at 350u00b0 for about 30 minutes or until firm.
7
Melt 1/2 stick oleo.
8
Add brown sugar, nuts and corn flakes.
9
Mix.
10
Spread on sweet potatoes and bake for about 15 minutes.

642

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1 lb. each) cans sweet potatoes, 1/2 stick oleo, 1/4 tsp. nutmeg, 1 1/2 c. sugar, and more.

Yes, Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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