Rover'S Favorite Crumb Cake Recipe

Name: Rover'S Favorite Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. blueberries; 2 1/3 c. flour; 1 tsp. cinnamon; 1 1/4 c. sugar; 1/2 c. butter; 2 tsp. baking powder; 1/2 tsp. vanilla; 1 egg; 1/2 c. milk; rind of 1 lemon, finely grated; dry bread crumbs; 1/2 chopped walnuts

Servings: persons

2 c. blueberries
2 1/3 c. flour
1 tsp. cinnamon
1 1/4 c. sugar
1/2 c. butter
2 tsp. baking powder
1/2 tsp. vanilla
1 egg
1/2 c. milk
rind of 1 lemon, finely grated
dry bread crumbs
1/2 chopped walnuts

1
Pick over and wash the berries.
2
Drain in a sieve and turn them onto a towel.
3
Pat dry and set aside to dry.
4
Preheat oven to 375u00b0. In a small bowl combine 1/3 cup of flour, the cinnamon and 1/2 cup sugar.
5
Cut in 1/4 cup of the butter until the mixture resembles coarse crumbs.
6
Set aside.
7
Sift together the remaining flour, baking powder and salt.
8
Place blueberries in a bowl and sprinkle with 1 1/2 tablespoons of the dry ingredients.
9
Toss gently.
10
Set aside.

1226

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. blueberries, 2 1/3 c. flour, 1 tsp. cinnamon, 1 1/4 c. sugar, and more.

Yes, Rover'S Favorite Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rover'S Favorite Crumb Cake

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