How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausage Cake?

You need 9 ingredients. The key ingredients include: 1 c. raisins, 1 c. water off of raisins, 1/2 lb. mild pork sausage (uncooked), 2 c. light brown sugar, and more.

Is Pork Sausage Cake suitable as baking & desserts?

Yes, Pork Sausage Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Sausage Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Sausage Cake Recipe

Name: Pork Sausage Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. water off of raisins; 1/2 lb. mild pork sausage (uncooked); 2 c. light brown sugar; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. baking powder; 2 1/2 c. flour; 1 c. nuts, finely chopped

Pork Sausage Cake – a delicious recipe with raisins, water, pork sausage, light brown sugar, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
1 c. water off of raisins
1/2 lb. mild pork sausage (uncooked)
2 c. light brown sugar
1 tsp. soda
1 tsp. cinnamon
1 tsp. baking powder
2 1/2 c. flour
1 c. nuts, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Sausage Cake

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