Bake this irresistible Pork Sausage Cake at home. Made with raisins, water, pork sausage and light brown sugar. Easy step-by-step instructions included.
This Pork Sausage Cake relies on simple, everyday ingredients such as raisins, water off of raisins, mild pork sausage (uncooked) and light brown sugar. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pork Sausage Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026