Aunt Belle'S Chicken Noodles(Heritage)

1. 1

   In a bowl, beat egg and add enough sifted flour with salt to make a stiff dough.

2. 2

   Place on lightly floured board and roll very thin.

3. 3

   Flour top of pastry and roll into long roll.

4. 4

   Cut in rounds.

5. 5

   To one quart of seasoned chicken broth, heated to a boil, drop the rolled noodles and cook for one hour.

6. 6

   Serve with chicken which has been removed from bone and placed on platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.