Aunt Bea'S Perfect Cream Puffs

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   ["Combine boiling water, butter or margarine and salt.", "Heat until boiling and stir vigorously, then add flour all at once. Stir constantly until mixture forms a smooth ball and leaves sides of pan clean.", "Remove from heat and add eggs, one at a time.", "Beat after addition until egg is blended and mixture is smooth. Continue beating until mixture is stiff and breaks when spoon is raised.", "Shape on a greased baking sheet with 2 tablespoons, allowing 2 inches between each one.", "Bake at 450u00b0 for 15 minutes, then at 350u00b0 for 20 to 25 minutes. Place on wire rack to cool; fill with cream filling, ice cream or flavored whipped cream. Makes 12 Cream Puffs.", "They are wonderful."]

* Per serving · 4 servings · Values may vary.

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