Cranberry Christmas Candles

1. 1

   Preparation:

2. 2

   30 minutes.

3. 3

   Heat cranberry sauce; strain.

4. 4

   Set berries aside.

5. 5

   Dissolve gelatin in hot juice and water.

6. 6

   Add salt and lemon juice.

7. 7

   Chill until thickened enough to mound slightly when dropped from a spoon.

8. 8

   Beat in real mayonnaise with rotary beater until light and fluffy.

9. 9

   Fold in cranberries, fruit and nuts.

10. 10

    Divide mixture evenly into eight 6 ounce fruit juice cans. Chill 4 hours or longer; unmold.

11. 11

    Garnish with salad greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.