Chocolate Mice

1. 1

   Drain cherries well; carefully pat dry without removing stems.

2. 2

   Put chocolate chips in microwaveable bowl and melt chips according to package instructions.

3. 3

   Set up a work area with cherries, melted chips, unwrapped Hershey Kisses, and almonds. Dip cherry into chocolate, covering cherry completely.

4. 4

   Quickly stick the flat end of the Hershey Kiss onto the chocolate covered cherry.

5. 5

   Place two almond slices between the Hershey Kiss and the cherry to make the ears.

6. 6

   Use the decorating gel to make eyes and nose on the Hershey Kiss.

No additional tips available.