Holiday Date Nut Squares

Name: Holiday Date Nut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped dates; 1/2 c. chopped prunes; 1/2 c. raisins; 1 c. water; 2 eggs; 3 Tbsp. undiluted orange juice concentrate; 1 tsp. vanilla; 1/2 tsp. Sweet 'N Low; 1/2 c. chopped nuts; 1 c. flour; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 c. margarine

Eats Now Editorial Team · 300 kcal · General

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Holiday Date Nut Squares – a delicious recipe with dates, prunes, raisins, water, eggs, orange juice concentrate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped dates
1/2 c. chopped prunes
1/2 c. raisins
1 c. water
2 eggs
3 Tbsp. undiluted orange juice concentrate
1 tsp. vanilla
1/2 tsp. Sweet 'N Low
1/2 c. chopped nuts
1 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. margarine

1
Simmer first 4 ingredients 5 minutes; add margarine.
2
Set aside to cool.
3
Mix dry ingredients (Sweet 'N Low is optional) and add nuts.
4
Mix fruit mixture and dry ingredients and pour in greased 9 x 13-inch pan.
5
Bake 15 to 20 minutes at 350u00b0.
6
This is a cookie that most diabetics can eat.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. chopped dates, 1/2 c. chopped prunes, 1/2 c. raisins, 1 c. water, and more.

Yes, Holiday Date Nut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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