Aunt Bea'S Cherry Cobbler – a delicious recipe with butter, sugar, water, flour, shortening, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Melt the butter in a 13 x 9 x 2-inch baking dish or sheet cake pan.
3
In a saucepan, heat sugar and water until sugar melts (the juice from the cherries can be substituted for the part of the water).
4
Cut shortening into flour until particles are like fine crumbs.
5
Add milk; stir with a fork until dough leaves the side of the bowl.
6
Turn out onto lightly floured board or pastry cloth.
7
Knead until smooth.
8
Roll dough out into a large rectangle, about 1/4-inch thick.
9
Sprinkle nutmeg over cherries, then spread cherries over dough.
10
Roll up dough like a jelly roll.
11
Dampen the edge of the dough with a little warm water and seal.
12
Slice dough into about 16 slices, 1/2-inch thick.
13
Place in pan with melted butter.
14
Pour sugar water over dough carefully.
15
Bake 1 hour.
1019
kcal
Calories
26
g
Fat
190
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. (1 stick) butter or margarine, 2 c. sugar, 2 c. water, 1 1/2 c. sifted self-rising flour, and more.
Yes, Aunt Bea'S Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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