Chocolate Turtle Pie

1. 1

   Pour ice cream topping into pie shell; you may have to tilt the shell around so the topping spreads evenly .

2. 2

   Arrange pecans on the topping and chill 15-20 minutes .

3. 3

   While chilling, combine pie filling mix and milk in a saucepan; blend well .

4. 4

   Cook and stir over medium heat until mixture comes to a full boil .

5. 5

   Remove from heat; cool 5 minutes , stirring twice .

6. 6

   Pour over nuts in pie shell.

7. 7

   Cover with plastic wrap and chill at least 3 hours .

8. 8

   Serve with a dollop of cool whip on top .

9. 9

   This is also good if you stir 1-2 cups of semi sweet chocolate chips into the pudding once cooled and before spreading it over the pecans .

10. 10

    Really rich, though .

* Per serving · 4 servings · Values may vary.

No additional tips available.