Biscuit Sticks

1. 1

   Preheat oven to 450 degrees F.

2. 2

   In a large bowl, sift together the flour, salt, and baking powder.

3. 3

   Add 4 to 6 tablespoons chilled butter or shortening or combination of both.

4. 4

   Cut butter into dry ingredients and then make a well in the center and add 3/4 cup milk all at once.

5. 5

   Stir until dough is free from the sides and then turn onto a lightly floured surface.

6. 6

   Knead gently and quickly, folding only 8 to 10 times.

7. 7

   Roll with a lightly floured rolling pin, until the dough is about 1/2-inch thick.

8. 8

   Cut into 1/2 by 1/2 by 3-inch sticks.

9. 9

   Brush with melted butter and bake for 5 to 8 minutes, or until just slightly golden.

10. 10

    Stack the sticks like building a log cabin.

* Per serving · 4 servings · Values may vary.

No additional tips available.