Aunt Annie'S Chicken Chili Recipe

Name: Aunt Annie'S Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil, divided; 1 1/2 lbs boneless skinless chicken breasts, diced; 1 medium onion, diced; 3 garlic cloves, minced; 1 large red bell pepper, diced; 1 1/2 teaspoons cumin seeds; 1 tablespoon chili powder; 1 teaspoon oregano; 1 (10 ounce) can Ro-Tel tomatoes; 1 (15 ounce) can tomato sauce; 1 (8 ounce) can tomato sauce; 12 ounces beer; 2 (15 ounce) cans black beans, with liquid; 1 cup corn (fresh or frozen); 1/3 cup ripe olives, sliced; 2 teaspoons cilantro, minced; shredded cheddar cheese; sour cream

Servings: persons

5 tablespoons olive oil, divided
1 1/2 lbs boneless skinless chicken breasts, diced
1 medium onion, diced
3 garlic cloves, minced
1 large red bell pepper, diced
1 1/2 teaspoons cumin seeds
1 tablespoon chili powder
1 teaspoon oregano
1 (10 ounce) can Ro-Tel tomatoes
1 (15 ounce) can tomato sauce
1 (8 ounce) can tomato sauce
12 ounces beer
2 (15 ounce) cans black beans, with liquid
1 cup corn (fresh or frozen)
1/3 cup ripe olives, sliced
2 teaspoons cilantro, minced
shredded cheddar cheese
sour cream

1
Heat 3 T. oil in dutch oven and saute chicken until no longer pink.
2
Remove chicken and wipe pot dry.
3
Heat remaining oil and saute onion, garlic, pepper and cumin 5 minutes.
4
Stir in chili powder, oregano, tomatoes, tomato sauce and beer.
5
Add chicken, cover and simmer for 20 minutes.
6
Add beans, corn and olives.
7
Simmer 15 minutes longer.
8
Stir in cilantro.
9
Top with cheddar and sour cream.
10
Serve.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 tablespoons olive oil, divided, 1 1/2 lbs boneless skinless chicken breasts, diced, 1 medium onion, diced, 3 garlic cloves, minced, and more.

Yes, Aunt Annie'S Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Annie'S Chicken Chili

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