Bulgur, Pine Nut, and Red Pepper Pilaf

1. 1

   In a small heavy saucepan cook onion in oil over moderate heat, stirring, until softened.

2. 2

   Stir in broth, bell pepper, and bulgur and bring liquid to a boil.

3. 3

   Cook mixture, covered, over low heat 12 minutes, or until liquid is absorbed.

4. 4

   Remove pan from heat and let stand, covered, 5 minutes.

5. 5

   Stir in pine nuts, chives, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.