Try this homemade Bulgur, Pine Nut, and Red Pepper Pilaf recipe the whole family will love. Made with onion, vegetable oil, chicken broth and red bell p…
This Bulgur, Pine Nut, and Red Pepper Pilaf relies on simple, everyday ingredients such as small onion, chopped fine, vegetable oil, finely diced red bell pepper and bulgur*. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026