How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla Soup With Undercover Veggies!?

You need 22 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 medium onion, chopped, 4 stalks celery, chopped, 2 small zucchini, sliced 1/2-inch thick (can substitute yellow squash), and more.

Is Tortilla Soup With Undercover Veggies! suitable as soups & stews?

Yes, Tortilla Soup With Undercover Veggies! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tortilla Soup With Undercover Veggies!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup With Undercover Veggies! Recipe

Name: Tortilla Soup With Undercover Veggies!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 medium onion, chopped; 4 stalks celery, chopped; 2 small zucchini, sliced 1/2-inch thick (can substitute yellow squash); 4 garlic cloves, minced; 1 medium jalapeno pepper, chopped (for milder spiciness, substitute one 4-oz can of fire-roasted green chilies or Rotel); 12 medium green pepper; 4 small boneless skinless chicken breasts; 2 cups frozen corn (can use regular frozen corn or Southwest blend); ½ cup dry white wine or ½ cup water; 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon smoked paprika; ¼ teaspoon cayenne pepper; 4 (14 ounce) cans chicken broth; 2 (14 ounce) cans diced tomatoes; 2 (8 ounce) cans tomato sauce (or 1 can tomato paste); 1 (14 ounce) can black beans, drained; tortilla chips; shredded cheddar cheese or monterey jack cheese; sour cream; guacamole or sliced avocado

Warm up with this hearty Tortilla Soup With Undercover Veggies! recipe. Made with olive oil, onion, stalks celery and zucchini. Easy step-by-step instru…

This Tortilla Soup With Undercover Veggies! relies on simple, everyday ingredients such as olive oil, medium onion, chopped, stalks celery, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortilla Soup With Undercover Veggies!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions