Aunt Alice Ice Box Fruit Cake Recipe

1. 1

   Crumble graham crackers.

2. 2

   Add in raisins, coconut, cherries and pecans.

3. 3

   Mix well.

4. 4

   In a double boiler heat marshmellows and butter.

5. 5

   Pour over the dry ingredients and mix well.

6. 6

   Put in pan and press down well.

7. 7

   Place in refrigerator over night.

8. 8

   Next day remove from pan and wrap in foil.

9. 9

   Keep in refrigerator till ready to slice.

No nutritional information available.

No additional tips available.