Audrey's Ultimate Meatloaf Recipe

Name: Audrey's Ultimate Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13 lbs ground veal; 1 13 lbs ground pork; 1 13 lbs ground beef (sometimes this combination of ground meat is sold as meatloaf mix); 4 beaten eggs; 2 (10 1/2 ounce) cans Campbell's French onion soup; 1 (8 ounce) package Pepperidge Farm Herb Stuffing (I like to use the fine bread crumbs); 1 teaspoon salt; 1 cup ketchup; ¼ teaspoon dry mustard; ¼ cup cider vinegar; ½ cup firmly packed brown sugar

Servings: persons

1 13 lbs ground veal
1 13 lbs ground pork
1 13 lbs ground beef (sometimes this combination of ground meat is sold as meatloaf mix)
4 beaten eggs
2 (10 1/2 ounce) cans Campbell's French onion soup
1 (8 ounce) package Pepperidge Farm Herb Stuffing (I like to use the fine bread crumbs)
1 teaspoon salt
1 cup ketchup
¼ teaspoon dry mustard
¼ cup cider vinegar
½ cup firmly packed brown sugar

1
Check your grocery store for the meatloaf mix.
2
They will have it labeled meatloaf.
3
Preheat oven to 350 degrees.
4
Combine meatloaf mix, beaten eggs, French onion soup, stuffing mix and salt.
5
Mix well.
6
Divide meat mixture in half and shape into two loaves.
7
Place in shallow baking pan.
8
Bake for 1 hour to 1 1/2 hours.
9
Cover with a lid or aluminum foil.
10
While meatloaf is cooking, mix up sauce.
11
Pour off fat from meatloaf and then pour sauce over each loaf.
12
Cook for 30 minutes longer; uncovered.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 13 lbs ground veal, 1 13 lbs ground pork, 1 13 lbs ground beef (sometimes this combination of ground meat is sold as meatloaf mix), 4 beaten eggs, and more.

Yes, Audrey's Ultimate Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Audrey's Ultimate Meatloaf

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