Try this homemade Audrey's Crock Pot Burgundy Beef Roast recipe the whole family will love. Made with boneless beef chuck roast, condensed cream, onion …
This Audrey's Crock Pot Burgundy Beef Roast relies on simple, everyday ingredients such as boneless beef chuck roast, condensed french onion soup, sliced mushrooms and chopped onion. It comes together quickly and makes 4 servings, at about 1031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026