Secret Recipe Chicken Fricassee – a delicious recipe with all-purpose, margarine, heavy whipping cream, chicken broth, parsley, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix flour and margarine together in a saucepan over medium heat, stirring until the flour and margarine form a paste.
2
Whisk cream into flour mixture about 1/2 cup at a time until smoothly combined; whisk in chicken broth and parsley. Bring sauce to a simmer, whisking constantly until thickened.
3
Whisk egg yolks and lemon juice together in a bowl.
4
Whisk egg yolk mixture slowly into cream mixture, about 1 tablespoon at a time, until the sauce barely comes to a simmer and coats the back of a spoon. Do not boil.
5
If thicker sauce is desired, whisk cornstarch and 1/4 cup of sauce in a small bowl; stir cornstarch mixture back into sauce until thickened, about 2 minutes.
6
Stir chicken breast pieces into sauce until chicken is heated through.
954
kcal
Calories
62
g
Fat
13
g
Carbs
85
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 cup margarine, 2 cups heavy whipping cream, 2 cups chicken broth, and more.
Yes, Secret Recipe Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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