How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Savoy?

You need 8 ingredients. The key ingredients include: 1 (2 to 3 pound) whole chicken, cut into pieces, 1/8 cup extra virgin olive oil, 1 cup chicken stock, 1 clove garlic, crushed, and more.

Is Chicken Savoy suitable as meat & poultry?

Yes, Chicken Savoy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Savoy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Savoy Recipe

Name: Chicken Savoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 pound) whole chicken, cut into pieces; 1/8 cup extra virgin olive oil; 1 cup chicken stock; 1 clove garlic, crushed; 1 teaspoon dried oregano; salt and pepper to taste; 1/4 cup grated Romano cheese; 3 tablespoons balsamic vinegar

Chicken Savoy – a delicious recipe with chicken, extra virgin olive oil, chicken stock, clove garlic, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 3 pound) whole chicken, cut into pieces
1/8 cup extra virgin olive oil
1 cup chicken stock
1 clove garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
1/4 cup grated Romano cheese
3 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Savoy

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