How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Venison Roast?

You need 8 ingredients. The key ingredients include: 3 pounds boneless venison roast, 1 large onion, sliced, 1 tablespoon soy sauce, 1 tablespoon Worcestershire sauce, and more.

Is Slow Cooker Venison Roast suitable as meat & poultry?

Yes, Slow Cooker Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Venison Roast Recipe

Name: Slow Cooker Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless venison roast; 1 large onion, sliced; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon garlic salt; 1/4 teaspoon ground black pepper; 1 (1 ounce) package dry onion soup mix; 1 (10.75 ounce) can condensed cream of mushroom soup

Slow Cooker Venison Roast – a delicious recipe with venison roast, onion, soy sauce, Worcestershire sauce, garlic salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
1/4 teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

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