Aubergine With Spicy Meat Recipe Recipe

Name: Aubergine With Spicy Meat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Oriental aubergines * Oil; 1 Tbsp. Chile oil; 1 Tbsp. Mashed garlic; 1 c. Grnd pork ** Soy sauce; 3/4 c. Chicken broth; 2 Tbsp. Bottled hoisin sauce; 1 Tbsp. Chinese vinegar; 2 tsp Cornstarch; 1 tsp Water; 1 Tbsp. Chopped green onion ***

Servings: persons

4 x Oriental aubergines * Oil
1 Tbsp. Chile oil
1 Tbsp. Mashed garlic
1 c. Grnd pork ** Soy sauce
3/4 c. Chicken broth
2 Tbsp. Bottled hoisin sauce
1 Tbsp. Chinese vinegar
2 tsp Cornstarch
1 tsp Water
1 Tbsp. Chopped green onion ***

1
*Note: 4 oriental aubergines should equal about 1 lb.
2
** 1/2 grnd beef and 1/2 grnd pork may be used instead of pork if you like.
3
***Use green part of green onion only.
4
Trim blossom ends of aubergines.
5
Cut in halves lengthwise.
6
Cut each half in 1/2-inch-thick diagonal slices.
7
Steam aubergines till tender or possibly cook in 1 inch warm oil in large skillet or possibly wok till golden.
8
Drain well on paper towels.
9
Drain all oil from skillet and add in chile oil.
10
Cook over high heat 30 seconds.
11
Add in garlic and cook, stirring, 10 seconds.
12
Add in grnd pork, 1 Tbsp.
13
soy sauce, broth and hoisin sauce and stir-fry till pork is browned.
14
Add in vinegar and aubergines, toss lightly to blend flavors and heat through.
15
Season to taste with more soy sauce.
16
Mix cornstarch with water and stir into pork mix.
17
Cook and stir till ingredients glisten.
18
Add in green onion and stir-fry 5 seconds.
19
Serve at once.

1040

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x Oriental aubergines * Oil, 1 Tbsp. Chile oil, 1 Tbsp. Mashed garlic, 1 c. Grnd pork ** Soy sauce, and more.

Yes, Aubergine With Spicy Meat Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine With Spicy Meat Recipe

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