Aubergine with Pork And Prawns - Makhua Phao Song K

Name: Aubergine with Pork And Prawns - Makhua Phao Song Kruang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggplant; 5 ounces ground pork; 7 ounces shrimp shelled; 1/2 teaspoon black pepper; 3 each shallots chopped; 1 tablespoon vegetable oil; 4 each garlic cloves crushed; 1 tablespoon vinegar; 1 tablespoon fish sauce nam pla; 2 tablespoons soybeans (daizu) fermented; 1 teaspoon sugar; 1 each sweet red bell peppers

Servings: persons

4 large eggplant
5 ounces ground pork
7 ounces shrimp shelled
1/2 teaspoon black pepper
3 each shallots chopped
1 tablespoon vegetable oil
4 each garlic cloves crushed
1 tablespoon vinegar
1 tablespoon fish sauce nam pla
2 tablespoons soybeans (daizu) fermented
1 teaspoon sugar
1 each sweet red bell peppers

1
Cook the aubergines whole in a hot oven (230 degrees C/450 degrees F/Gas Mark 8) or barbecue them directly over strong heat until the skins are burnt.
2
Toss the aubergines into cold water then peel and cut them into large pieces.
3
Place the pieces in a serving dish.
4
Mix the pork and prawns together.
5
Add pepper to taste and put aside.
6
Saute the shallots in the oil, Remove the shallots and drain them, using the oil remaining in the pan to saute the garlic.
7
When the garlic is golden brown, add the pork and prawn mixture and saute for a few minutes over medium heat.
8
Add the vinegar, fish sauce, soya beans and sugar and mix in well; cover and cook for a few minutes.
9
Top the aubergine pieces with the pork and prawn mixture, and sprinkle with the sugar.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large eggplant, 5 ounces ground pork, 7 ounces shrimp shelled, 1/2 teaspoon black pepper, and more.

Yes, Aubergine with Pork And Prawns - Makhua Phao Song Kruang falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aubergine with Pork And Prawns - Makhua Phao Song Kruang

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions