How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine, Squash And Tomato With Roasted Garlic Vinaigrette Recipe?

You need 7 ingredients. The key ingredients include: 4 lrg garlic cloves unpeeled Extra virgin olive oil, 1 1/2 Tbsp. balsamic vinegar or possibly red wine vinegar, 1/3 c. extra virgin olive oil, 3 lrg Japanese aubergines cut crosswise into 1/2-inch-thick rounds, and more.

How do I store leftover Aubergine, Squash And Tomato With Roasted Garlic Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aubergine, Squash And Tomato With Roasted Garlic Vinaigrette Recipe Recipe

Name: Aubergine, Squash And Tomato With Roasted Garlic Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lrg garlic cloves unpeeled Extra virgin olive oil; 1 1/2 Tbsp. balsamic vinegar or possibly red wine vinegar; 1/3 c. extra virgin olive oil; 3 lrg Japanese aubergines cut crosswise into 1/2-inch-thick rounds; 3 lrg yellow summer squash or possibly zucchini cut crosswise into 1/2-inch-thick rounds; 3 x tomatoes thinly sliced; 16 x fresh basil leaves minced

Aubergine, Squash And Tomato With Roasted Garlic Vinaigrette Recipe – a delicious recipe with garlic, balsamic vinegar, extra virgin olive oil, lrg Japanese aubergines, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 lrg garlic cloves unpeeled Extra virgin olive oil
1 1/2 Tbsp. balsamic vinegar or possibly red wine vinegar
1/3 c. extra virgin olive oil
3 lrg Japanese aubergines cut crosswise into 1/2-inch-thick rounds
3 lrg yellow summer squash or possibly zucchini cut crosswise into 1/2-inch-thick rounds
3 x tomatoes thinly sliced
16 x fresh basil leaves minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1176 kcal
Category
Salads

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Aubergine, Squash And Tomato With Roasted Garlic Vinaigrette Recipe

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