Aubergine Green Chile Kugel Recipe Recipe

Name: Aubergine Green Chile Kugel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med Aubergine (1-lb); 1/2 c. Water; 1/4 tsp Salt; 1 med Onion, diced; 1/3 c. Pine nuts; 1 tsp Crushed garlic; 2 x Cloves; 1 Tbsp. Extra virgin olive oil; 1 can (4-ounce) green chiles, diced; 1 x Egg plus; 2 x Egg whites, beaten lightly; 1 1/2 x Crumbled matzos Salt and pepper; 2 Tbsp. Margarine, to dot the top

Servings: persons

1 med Aubergine (1-lb)
1/2 c. Water
1/4 tsp Salt
1 med Onion, diced
1/3 c. Pine nuts
1 tsp Crushed garlic
2 x Cloves
1 Tbsp. Extra virgin olive oil
1 can (4-ounce) green chiles, diced
1 x Egg plus
2 x Egg whites, beaten lightly
1 1/2 x Crumbled matzos Salt and pepper
2 Tbsp. Margarine, to dot the top

1
["Preheat oven to 350.", "Peel aubergine.", "Cut in small pcs and put in microwave dish with 1/2 c water and 14 teaspoon salt.", "Cover dish, microwave on high 8-10 minutes.", "Drain water, mash the aubergine with fork.", "Saute/fry onion and pine nuts with garlic and oil till golden brown-add in chlies.", "Add in salt/peper to taste.", "Add in the mashed aubergine to the sauteed vegetables, then crumble the matzo and add in the beaten egg mix.", "Place mix in lightly greased (extra virgin olive oil) 12"" pie plate or possibly similar dish and bake for about 30 minutes.", "Should be gloden brown color.", "Now this is a recipe you can add in to your Passover Chile collection when you make a Seder."]

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 med Aubergine (1-lb), 1/2 c. Water, 1/4 tsp Salt, 1 med Onion, diced, and more.

Yes, Aubergine Green Chile Kugel Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Green Chile Kugel Recipe

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