Aubergine Bake

1. 1

   Brush the aubergine with a little oil and bake in the oven at 180C/160C Fan/Gas 4 for 8-10 minutes.

2. 2

   Cook the onion, peppers and garlic with 3tbsp water for 3 minutes.

3. 3

   Drain off the liquid, leaving the vegetables in the pan, and stir in the remaining oil and tomatoes.

4. 4

   Simmer uncovered for 5 minutes.

5. 5

   Layer the pepper mixture and aubergine slices in an ovenproof dish, finishing with a layer of aubergine.

6. 6

   Sprinkle on the breadcrumbs and grated Cheddar and bake for 25 minutes.

No additional tips available.