Aniseed Yeast Rolls – a delicious recipe with flour, brown sugar, salt, active dry yeast, aniseed, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine 2 cups flour, brown sugar, salt, yeast and 3 teaspoons aniseed. In a saucepan, heat water and butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add five eggs; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until nearly doubled, about 1 hour.
3
Punch down dough. Turn onto a lightly floured surface; divide into 22 pieces. Shape each into a ball. Place 2 in. apart on grease
4
. Cover and let rise until nearly doubled, about 30 minutes.
5
Beat remaining egg; brush over dough. Sprinkle with remaining aniseed. Bake at 350u00b0 for 20-22 minutes or until golden brown. Remove from pans to wire racks to cool completely.
1030
kcal
Calories
39
g
Fat
137
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5-1/4 to 5-3/4 cups all-purpose flour, 3/4 cup packed brown sugar, 1-1/2 teaspoons salt, 2 packages (1/4 ounce each) active dry yeast, and more.
Yes, Aniseed Yeast Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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