Aniseed Yeast Rolls

1. 1

   In a large bowl, combine 2 cups flour, brown sugar, salt, yeast and 3 teaspoons aniseed. In a saucepan, heat water and butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add five eggs; beat until smooth. Stir in enough remaining flour to form a soft dough.

2. 2

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until nearly doubled, about 1 hour.

3. 3

   Punch down dough. Turn onto a lightly floured surface; divide into 22 pieces. Shape each into a ball. Place 2 in. apart on grease

4. 4

   . Cover and let rise until nearly doubled, about 30 minutes.

5. 5

   Beat remaining egg; brush over dough. Sprinkle with remaining aniseed. Bake at 350u00b0 for 20-22 minutes or until golden brown. Remove from pans to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.