Popcorn Caramel Crunch

1. 1

   In a large greased bowl, combine the popcorn, peanuts, noodles and raisins; set aside.

2. 2

   In a large saucepan, combine the sugar, butter, corn syrup and water. Cook over medium heat, stirring occasionally, until mixture reaches soft-crack stage (270u00b0-290u00b0) with a candy thermometer. Remove from the heat. Stir in cinnamon.

3. 3

   Pour over popcorn mixture; stir until evenly coated. Immediately pour onto a greased 15x10x1-in. pan.

4. 4

   When cool enough to handle, break into pieces. Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.