Soft Taco Mexican Lasagna

1. 1

   brown ground meat in 6 quart pot - 15 mins - drain.

2. 2

   add corn, beans, tomatoes, taco seasoning, sour cream cook 5 minutes.

3. 3

   line deep dish casserole pan with taco shells.

4. 4

   add mixture, then repeat with shells until mixture is gone.

5. 5

   add shredded cheese.

6. 6

   cover with foil cook at 350 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.