Mum'S Homemade Macaroni Cheese With Bacon Recipe

Name: Mum'S Homemade Macaroni Cheese With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cooked macaroni (al dente); 1/4 cup butter; 1 medium onion, finely chopped; 8 slices of microwaveable bacon, cut 1/2 inch (Don't microwave it); 1/3 cup flour; 2 1/2 cups milk; 1 teaspoon coleman's English mustard powder; 1 1/2 cups grated sharp cheddar cheese; ground black pepper; breadcrumbs (optional); 1 sliced tomatoes (optional); cheese, for topping

Servings: persons

8 ounces cooked macaroni (al dente)
1/4 cup butter
1 medium onion, finely chopped
8 slices of microwaveable bacon, cut 1/2 inch (Don't microwave it)
1/3 cup flour
2 1/2 cups milk
1 teaspoon coleman's English mustard powder
1 1/2 cups grated sharp cheddar cheese
ground black pepper
breadcrumbs (optional)
1 sliced tomatoes (optional)
cheese, for topping

1
Melt butter in a pot over a medium heat and add the onion.Cook until transparent.
2
Add the bacon.
3
Take off the heat and mix in flour (until it forms a ball) and gradually stir in milk with a whisk.
4
Return the pot to the heat and bring to a boil, stirring constantly. Reduce heat and simmer for a few minutes.
5
Add the mustard and pepper and whisk in two cups of cheese (or more to taste).
6
When it is blended well, add in the cooked macaroni and transfer to a large casserole dish or 9x13 pan. Top with the remainder of the cheese and sprinkle with breadcrumbs (I spray a little Pam on the breadcrumbs to help it brown better). Top with sliced tomato.
7
Place under the broiler until cheese is bubbly.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces cooked macaroni (al dente), 1/4 cup butter, 1 medium onion, finely chopped, 8 slices of microwaveable bacon, cut 1/2 inch (Don't microwave it), and more.

Yes, Mum'S Homemade Macaroni Cheese With Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mum'S Homemade Macaroni Cheese With Bacon

How did you like this recipe?

Frequently Asked Questions