Ramen Korean-Style

1. 1

   ["Peel and cut potato into small 1/4"" (1cm) cubes.", "Place potatoes in water amount as directed on ramen noodle package (plus about 25% more).", "Add seasoning package to water.", "Bring to a boil until potatoes are tender.", "Add green onion and noodles, simmer until noodles are cooked.", "Stir noodles constantly while slowly pouring eggs into noodle mixture, continue stirring.", "Remove from heat immediately once egg is cooked."]

* Per serving · 4 servings · Values may vary.

No additional tips available.