Au Gratin Potatoes With Green Chiles Recipe

Name: Au Gratin Potatoes With Green Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium Yukon Gold potatoes (about 4 pounds), peeled and cut into 1/4-inch slices; 1 small onion, thinly sliced; 1 tablespoon butter; 1 tablespoon olive oil; 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1 can (14-1/2 ounces) chicken broth; 3/4 cup 2% milk; 3/4 cup half-and-half cream; 2 cans (4 ounces each) chopped green chilies; 1 cup shredded cheddar cheese; 1 cup shredded Swiss cheese; 1/2 cup plus 2 tablespoons shredded Parmesan cheese divided; 1 teaspoon Dijon mustard; 1/2 teaspoon garlic powder; 3 to 4 drops hot pepper sauce; Dash ground nutmeg

Servings: persons

8 medium Yukon Gold potatoes (about 4 pounds), peeled and cut into 1/4-inch slices
1 small onion, thinly sliced
1 tablespoon butter
1 tablespoon olive oil
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
3/4 cup 2% milk
3/4 cup half-and-half cream
2 cans (4 ounces each) chopped green chilies
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1/2 cup plus 2 tablespoons shredded Parmesan cheese divided
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
3 to 4 drops hot pepper sauce
Dash ground nutmeg

1
Place potatoes in a Dutch oven; cover with water. Bring to a boil. Cover and cook for 2-3 minutes. Drain and pat dry; set aside.
2
In a large saucepan, saute onion in butter and oil until tender. Stir in the flour, salt and pepper until blended. Gradually stir in the broth, milk and cream. Bring to a boil; cook and stir for 2-3 minutes or until thickened.
3
Stir in the chilies, cheddar cheese, Swiss cheese, 1/2 cup Parmesan cheese, mustard, garlic powder, pepper sauce and nutmeg until cheese is melted.
4
In a greased 13x9-in. baking dish, arrange half of the potatoes and cheese sauce. Repeat (dish will be full).
5
Cover and bake at 350u00b0 for 30 minutes. Uncover; sprinkle with remaining Parmesan cheese. Bake 10-15 minutes longer or until potatoes are tender and top is lightly browned. Let stand for 5 minutes before serving.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 medium Yukon Gold potatoes (about 4 pounds), peeled and cut into 1/4-inch slices, 1 small onion, thinly sliced, 1 tablespoon butter, 1 tablespoon olive oil, and more.

Yes, Au Gratin Potatoes With Green Chiles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Au Gratin Potatoes With Green Chiles

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