Creamy Basil Sauce

Name: Creamy Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons heavy cream; 1/2 cup low-fat yogurt; 1/2 cup chicken broth; 1 tablespoon olive oil; 3 tablespoons dry white wine; 2 tablespoons chopped fresh basil or 1 tablespoon dried basil; 3 garlic cloves, minced; 1/2 cup sun-dried tomato, chopped; 1/4 teaspoon white pepper; 1 pinch cayenne

Eats Now Editorial Team · Soups & Stews

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Creamy Basil Sauce – a delicious recipe with heavy cream, low-fat yogurt, chicken broth, olive oil, white wine, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons heavy cream
1/2 cup low-fat yogurt
1/2 cup chicken broth
1 tablespoon olive oil
3 tablespoons dry white wine
2 tablespoons chopped fresh basil or 1 tablespoon dried basil
3 garlic cloves, minced
1/2 cup sun-dried tomato, chopped
1/4 teaspoon white pepper
1 pinch cayenne

1
Starting with a cold saucepan, combine all ingredients and bring to a low boil.
2
Reduce to a light simmer and cook until sauce starts to thicken.
3
Serve immediately, or store in refrigerator until ready to use.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons heavy cream, 1/2 cup low-fat yogurt, 1/2 cup chicken broth, 1 tablespoon olive oil, and more.

Yes, Creamy Basil Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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