Au Gratin Potatoes

1. 1

   Lightly grease a 13 x 9-inch dish with margarine.

2. 2

   Peel and slice potatoes.

3. 3

   Then make layers of sliced potatoes, sifted flour, chopped onion, thin pats of margarine, strips of Velveeta cheese and salt and pepper.

4. 4

   Repeat until dish is full.

5. 5

   Then add 1 cup of milk.

6. 6

   Cover dish with foil and bake at 350u00b0 for 1 hour or until potatoes are tender.

No additional tips available.