Crock-Pot Apple Butter

1. 1

   Wash apples; do not peel.

2. 2

   Cut in quarters and remove core. Cook apples and cider slowly in a heavy kettle until done.

3. 3

   Put through a food mill or sieve.

4. 4

   Measure sieved fruit.

5. 5

   Place in crock-pot.

6. 6

   Add 1 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon allspice and 1/2 teaspoon cloves for each pint of fruit.

7. 7

   Mix well.

8. 8

   Cover crock-pot.

9. 9

   Cook on high for 6 to 8 hours.

10. 10

    Stir about every 2 hours.

11. 11

    After 3 hours, remove cover so that fruit will cook down.

12. 12

    Place in hot sterilized jars.

13. 13

    Process to seal. Makes approximately 5 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.