How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sister Agnes' Caramel Corn?

You need 7 ingredients. The key ingredients include: 2 c. light brown sugar, 1/2 c. light corn syrup, 1/2 lb. butter or oleo, 1/4 tsp. cream of tartar, and more.

Is Sister Agnes' Caramel Corn suitable as general?

Yes, Sister Agnes' Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Sister Agnes' Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sister Agnes' Caramel Corn Recipe

Name: Sister Agnes' Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. light brown sugar; 1/2 c. light corn syrup; 1/2 lb. butter or oleo; 1/4 tsp. cream of tartar; 1 tsp. baking soda (scant); 6 qt. popped corn (2 batches); 1 tsp. salt

Sister Agnes' Caramel Corn – a delicious recipe with light brown sugar, light corn syrup, butter, cream of tartar, baking soda, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. light brown sugar
1/2 c. light corn syrup
1/2 lb. butter or oleo
1/4 tsp. cream of tartar
1 tsp. baking soda (scant)
6 qt. popped corn (2 batches)
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
General

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Sister Agnes' Caramel Corn

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