How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Casserole?

You need 5 ingredients. The key ingredients include: 2 cans Shoepeg corn, 1/3 stick butter, 2 Tbsp. flour, 3/4 c. whipping cream (not whipped), and more.

Is Shoepeg Corn Casserole suitable as general?

Yes, Shoepeg Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Shoepeg corn; 1/3 stick butter; 2 Tbsp. flour; 3/4 c. whipping cream (not whipped); salt and pepper to taste

Shoepeg Corn Casserole – a delicious recipe with corn, butter, flour, whipping cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Shoepeg corn
1/3 stick butter
2 Tbsp. flour
3/4 c. whipping cream (not whipped)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoepeg Corn Casserole

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