Attar Of Roses

1. 1

   Pat dry the rose petals and leaves between a layer of cotton towels or paper towels.

2. 2

   Place a layer of petals inside a clean ceramic crock or dark-coloured glass jar.

3. 3

   Over each layer, sprinkle a thin covering of salt.

4. 4

   Repeat until the crock or jar is full.

5. 5

   Cover the container tightly.

6. 6

   Place in a cool and dark place for 3-6 weeks.

7. 7

   The salt extracts the moisture from the petals and leaves, which should collect in the bottom of your jar.

8. 8

   Strain the liquid through a coffee filter or several layers of cheesecloth.

9. 9

   This is the wonderful scented attar of roses for you.

10. 10

    To make fresh rose water, add a drop or two of this oil to 1 cup of distilled water.

11. 11

    ENJOY!

No additional tips available.