Grilled Island Ahi With Szechuan Style Shrimp Recipe

Name: Grilled Island Ahi With Szechuan Style Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces chinese peas and rice, steamed; 28 ounces ahi steaks; 1 teaspoon ginger, minced; 1 teaspoon garlic, minced; 2 ounces vegetable oil; 15 shrimp, chopped; ½ teaspoon chili-garlic sauce; ½ teaspoon mushroom soy sauce; 2 12 ounces red bell peppers; 2 12 ounces yellow bell peppers; 2 12 ounces green bell peppers; 2 14 ounces onions; 2 14 ounces green onions; 1 teaspoon sesame oil

Servings: persons

14 ounces chinese peas and rice, steamed
28 ounces ahi steaks
1 teaspoon ginger, minced
1 teaspoon garlic, minced
2 ounces vegetable oil
15 shrimp, chopped
½ teaspoon chili-garlic sauce
½ teaspoon mushroom soy sauce
2 12 ounces red bell peppers
2 12 ounces yellow bell peppers
2 12 ounces green bell peppers
2 14 ounces onions
2 14 ounces green onions
1 teaspoon sesame oil

1
Coat ahi evenly with ginger, garlic and oil.
2
Combine chopped shrimp with garlic, chili paste, and mushroom soy.
3
Reserve for 30 minutes.
4
Chop all peppers and onions into small squares and mix together.
5
Have ready a HOT grill and hot saute pan.
6
While grilling the ahi steaks till your desired doneness, keep rice and Chinese peas warm.
7
In hot saute pan, quickly add vegetable and sesame oils and bring to smoking point.
8
Quickly add bell pepper/onions mixture and saute for 30 seconds.
9
Add marinated shrimp and saute for 15 additional seconds, stirring constantly.
10
Remove from heat.
11
Place Chinese peas in center of each plate.
12
Place ahi on top of peas.
13
Spoon bell pepper and shrimp mixture over each ahi steak.
14
Serve immediately with steamed rice.

1493

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 ounces chinese peas and rice, steamed, 28 ounces ahi steaks, 1 teaspoon ginger, minced, 1 teaspoon garlic, minced, and more.

Yes, Grilled Island Ahi With Szechuan Style Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Island Ahi With Szechuan Style Shrimp

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